Sage Leaf — 2 oz

Organic Crushed Sage Leaf is a classic culinary herb with a warm, savory, earthy flavor and a bold aroma. Botanically known as Salvia officinalis, sage is a traditional Mediterranean herb often used in soups, stuffing, sausage, roasted vegetables, poultry dishes, bean dishes, and savory seasoning blends.

This is crushed sage leaf, not ground sage. The crushed form gives you more texture than a powder while still being easy to sprinkle into recipes, blend into seasonings, or use in herbal kitchen projects.

Sage is especially loved in hearty, comforting recipes. It pairs beautifully with thyme, rosemary, parsley, garlic, onion, black pepper, lemon, butter, winter squash, potatoes, beans, and roasted meats.

Botanical Name:
Salvia officinalis

Common Name:
Sage Leaf

Form:
Crushed leaf

Origin:
Greece

Flavor Profile:
Warm, savory, earthy, slightly peppery, herbaceous, aromatic

Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color, texture, and size may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Only the Best (Because You Deserve It)

• Organic
• Kosher
• Non-GMO
• Crushed leaf form

Suggested Uses:
Soups and stews
Vegetable soups
Bean soups
Stuffing and dressing
Sausage and meat dishes
Poultry recipes
Roasted vegetables
Potato dishes
Savory seasoning blends
Everyday cooking

Add crushed sage directly to soups, sauces, roasted vegetables, stuffing, sausage, and savory dishes. Since sage has a strong flavor, start with a small amount and adjust to taste.

Culinary Tip:
Sage is a wonderful herb for cozy fall and winter cooking. Try adding a pinch to roasted sweet potatoes, white bean soup, browned butter sauces, or homemade breakfast sausage seasoning.

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

Sage is commonly used as a culinary herb. Consult your healthcare provider before using sage in larger-than-food amounts if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly.

Packaged in small batches with care.