Anise Seed (organic) — 2 oz

Organic Anise Seed is a fragrant, seed-like fruit known for its warm, sweet, licorice-like flavor. Botanically known as Pimpinella anisum, anise has been used for generations in cooking, baking, tea blends, herbal recipes, and traditional apothecary-style preparations.

This whole anise seed is aromatic and potent, so a little goes a long way. It adds a naturally sweet, spiced flavor to fruit pies, cookies, cakes, breads, slaws, liquors, sauces, and savory meat dishes. It can also be used in loose leaf tea blends, infused syrups, homemade spice mixes, and other DIY herbal projects.

Botanical Name:
Pimpinella anisum

Common Name:
Anise Seed

Plant Part Used:
Seed-like fruit

Form:
Whole

Origin:
Egypt, Turkey

Flavor Profile:
Warm, sweet, aromatic, licorice-like, lightly spicy

Product Features:
Organic
Kosher
Non-ETO
Non-Irradiated
No Artificial Ingredients
Whole form
Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color and size may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Suggested Uses:
Loose leaf tea blends
Culinary spice blends
Fruit pies and baked goods
Cookies, cakes, and breads
Slaws and savory dishes
Homemade liqueurs and syrups
DIY herbal recipes
Home apothecary use

How to Prepare as Tea:
Use 1 teaspoon of whole anise seed per 8 oz of hot water. For a stronger flavor, lightly crush the seeds before steeping. Cover and steep for 10–15 minutes, then strain and enjoy on its own or blended with other herbs.

Culinary Tip:
Anise seed has a bold flavor, so start with a small pinch and adjust to taste.

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

Consult your healthcare provider before use if pregnant, nursing, taking medications, or managing a health condition. Avoid use if you have a known allergy or sensitivity to anise or related plants in the Apiaceae family, such as fennel, celery, carrot, dill, or parsley.

Packaged in small batches with care.