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Calendula (wildcrafted) — 2 oz

$7.00

Calendula Flowers are bright yellow to orange petals from Calendula officinalis, a hardy annual flower native to the northern Mediterranean region. Also commonly called marigold, calendula has been used in Central and Southern Europe since the 1100s as a traditional herb, food coloring, and flavoring ingredient.

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Product Details

Calendula Flowers are bright yellow to orange petals from Calendula officinalis, a hardy annual flower native to the northern Mediterranean region. Also commonly called marigold, calendula has been used in Central and Southern Europe since the 1100s as a traditional herb, food coloring, and flavoring ingredient.

These petals have a subtly bitter, lightly salty taste and are often used in teas, salads, culinary recipes, and natural color blends. Calendula petals have also been traditionally used in skincare preparations, including infused oils, salves, creams, lotions, ointments, body washes, bath blends, and handmade soaps.

Only the petals are edible and are sometimes used to add golden color to foods, cheese, teas, and recipes as a saffron-style substitute.

Botanical Name:
Calendula officinalis

Common Name:
Calendula Flowers

Also Known As:
Marigold

Plant Part Used:
Petals

Form:
Petals

Origin:
Egypt

Flavor Profile:
Subtly bitter, lightly salty, earthy, floral, mild

Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color, size, texture, and aroma may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Only the Best (Because You Deserve It)

  • Kosher
  • Non-Irradiated
  • No Artificial Ingredients
  • Petal form
Ingredient List

Calendula Flower Petals

How to Use

Suggested Uses:
Loose leaf herbal tea
Tea blends
Salads and culinary recipes
Natural food coloring
Saffron-style color substitute
Infused oils
Salves and balms
Creams and lotions
Bath blends
Handmade soap
DIY body care recipes
Home apothecary use

How to Prepare as Tea:
Use 1–2 teaspoons of calendula petals per 8 oz of hot water. Cover and steep for 5–10 minutes, then strain. Enjoy on its own or blend with other herbs.

DIY Skincare Use:
Calendula petals are commonly infused into oils for use in salves, balms, creams, lotions, and other handmade body care recipes.

Blending Tip:
Calendula blends well with chamomile, lavender, rose petals, lemon balm, nettle, red clover, plantain leaf, yarrow, and other gentle herbs.

Our Promise to You

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

General Disclaimer / Precautions


Consult your healthcare provider before use if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly. Use caution if you have allergies or sensitivities to plants in the Asteraceae family, including ragweed, daisies, chrysanthemums, and related plants.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Packaged in small batches with care.

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