Product Details
Organic Ground Cayenne is a colorful, finely ground chili pepper with bold heat and bright red-orange color. Botanically known as Capsicum annuum, cayenne is a classic culinary spice used around the world to add warmth, color, and spicy flavor to both everyday meals and specialty recipes.
This ground cayenne has a heat level generally around 25,000–35,000 Scoville Heat Units, similar to many jalapeño and chipotle peppers. Use it in soups, stews, chili, sauces, marinades, rubs, seasoning blends, eggs, roasted vegetables, meats, beans, and spicy homemade recipes.
Botanical Name:
Capsicum annuum
Common Name:
Cayenne Pepper
Form:
Ground powder
Origin:
China, India, Italy
Heat Level:
Approximately 25,000–35,000 Scoville Heat Units
Flavor Profile:
Hot, sharp, earthy, peppery, bold, warming
Product Features:
Organic
Kosher
Non-Irradiated
Ground spice
Packaged in a 2 oz bag
Size:
2 oz bag
Natural Variation:
Product color, heat level, texture, and aroma may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.
Ingredient List
Organic Cayenne Pepper
How to Use
Suggested Uses:
Chili and soups
Sauces and marinades
Dry rubs
Taco and fajita seasoning
Roasted vegetables
Egg dishes
Beans and lentils
Meat and poultry dishes
Homemade spice blends
Everyday cooking
Add a small amount directly to recipes for heat and color. Cayenne is bold and spicy, so start with a pinch and adjust to taste.
Culinary Tip:
Try adding cayenne to homemade taco seasoning, chili, roasted sweet potatoes, spicy honey, hot cocoa, or dry rubs for a warm kick.
Our Promise to You
We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.
General Disclaimer / Precautions
Avoid contact with eyes, broken skin, and sensitive areas. Wash hands after handling. Cayenne is hot and may irritate skin or mucous membranes. Consult your healthcare provider before using spices in larger-than-food amounts if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly.
Packaged in small batches with care.


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