Crushed Rosehips (organic) — 2 oz

Organic Crushed Rosehips are the red-orange, berry-like fruit of the rose plant. Botanically known as Rosa canina, rosehips are also sometimes called rose haw or rose hep. They have a tangy, fruity flavor with a slightly tart finish and a bright aroma that is often compared more closely to hibiscus than to fresh rose petals.

These crushed rosehips are a beautiful addition to loose leaf tea blends, herbal infusions, syrups, jams, sauces, baked goods, and DIY body care recipes. Their flavor brings together fruity, tart, and lightly spiced notes, making them easy to pair with hibiscus, orange peel, cinnamon, ginger, elderberry, chamomile, peppermint, and black tea.

Botanical Name:
Rosa canina

Common Name:
Rosehips

Also Known As:
Rose Haw, Rose Hep

Plant Part Used:
Fruit

Form:
Crushed

Origin:
Bulgaria, Serbia

Flavor Profile:
Tangy, tart, fruity, lightly sweet, bright, slightly spiced

Product Features:
Organic
Kosher
Non-Irradiated
No Artificial Ingredients
Crushed bulk herb
Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color, size, texture, and aroma may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Suggested Uses:
Loose leaf herbal tea
Custom tea blends
Herbal infusions
Syrups and sauces
Jams and preserves
Baked goods
Bath and body recipes
DIY herbal projects
Home apothecary use

How to Prepare as Tea:
Use 1–2 teaspoons of crushed rosehips per 8 oz of hot water. Cover and steep for 10–15 minutes, then strain well. Rosehips can be enjoyed on their own or blended with other herbs, fruits, and spices.

Blending Tip:
Rosehips pair especially well with hibiscus for a tart, fruity tea, or with orange peel, cinnamon, and ginger for a cozy citrus-spice blend.

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

Rosehips are commonly used in teas and culinary recipes. Consult your healthcare provider before using herbs in larger-than-food amounts if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly. Strain well before drinking.

Packaged in small batches with care.