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Fenugreek Seed (organic) — 2 oz

$4.00

Organic Fenugreek Seeds are small, golden-brown seeds with a warm, slightly bitter, maple-like aroma and a rich flavor used in many traditional cuisines. Botanically known as Trigonella foenum-graecum, fenugreek is commonly used both whole and ground in cooking, spice blends, and herbal tea preparations.

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Product Details

Organic Fenugreek Seeds are small, golden-brown seeds with a warm, slightly bitter, maple-like aroma and a rich flavor used in many traditional cuisines. Botanically known as Trigonella foenum-graecum, fenugreek is commonly used both whole and ground in cooking, spice blends, and herbal tea preparations.

Whole fenugreek seeds are often toasted and ground right before use to bring out their full flavor and aroma. They are especially popular in Indian, Middle Eastern, North African, and Mediterranean-inspired recipes. Fenugreek can be used in curries, lentil dishes, pickles, chutneys, spice blends, breads, and savory vegetable dishes. It is also commonly brewed as a simple herbal wellness tea or blended with other herbs and spices.

Botanical Name:
Trigonella foenum-graecum

Common Name:
Fenugreek Seed

Plant Part Used:
Seed

Form:
Whole

Origin:
India

Flavor Profile:
Warm, earthy, slightly bitter, nutty, maple-like, aromatic

Product Features:
Organic
Kosher
Non-ETO
Non-Irradiated
No Artificial Ingredients
Whole seed form
Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color and size may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Ingredient List

Organic Fenugreek Seeds

How to Use

Suggested Uses:
Loose leaf herbal tea
Wellness tea blends
Curry dishes
Lentils and legumes
Pickles and chutneys
Homemade spice blends
Breads and savory baking
Vegetable dishes
DIY herbal recipes
Home apothecary use

How to Prepare as Tea:
Use 1 teaspoon of whole fenugreek seeds per 8 oz of hot water. Cover and steep for 10–15 minutes, then strain. For a stronger flavor, lightly crush the seeds before steeping or simmer gently.

Culinary Tip:
Toast whole fenugreek seeds in a dry pan before grinding to bring out their warm, aromatic flavor. Fenugreek is bold, so start with a small amount and adjust to taste.

Our Promise to You

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

General Disclaimer / Precautions


Consult your healthcare provider before use if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly. Fenugreek may not be suitable for everyone, especially those with legume allergies or sensitivities.

Packaged in small batches with care.

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