Minced Garlic (organic) — 2 oz

Organic Minced Garlic is a pantry staple with a strong, sharp aroma and bold savory flavor. Made from pure organic garlic, this dried minced garlic is convenient to keep on hand for soups, sauces, marinades, seasoning blends, roasted vegetables, meats, pasta dishes, and everyday cooking.

This garlic has a savory, strong, slightly hot, and mildly bitter flavor that adds depth to both simple and richly seasoned recipes. Its creamy-white color may include a minimal amount of brown or green specks from the natural garlic skins or tops.

Use minced garlic anywhere you want classic garlic flavor without peeling, chopping, or mincing fresh cloves.

Common Name:
Garlic

Form:
Minced

Origin:
China

Flavor Profile:
Strong, savory, sharp, slightly hot, mildly bitter, aromatic

Non-Irradiated
No Artificial Ingredients
Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color and size may vary by lot due to natural differences in growing conditions, harvest time, and drying methods. Small brown or green flecks may naturally occur from the garlic skins or tops.

Only the Best (Because You Deserve It)

• Organic
• Kosher
• Non-GMO
• Non-ETO

Suggested Uses:
Soups and stews
Sauces and gravies
Marinades and rubs
Roasted vegetables
Meat and poultry dishes
Pasta and rice dishes
Homemade seasoning blends
Salad dressings
Savory baking
Everyday cooking

Use dried minced garlic directly in soups, sauces, broths, and cooked recipes. For recipes where a softer texture is desired, rehydrate before use by soaking in warm water for several minutes.

Culinary Tip:
Dried minced garlic has a concentrated flavor, so start with a small amount and adjust to taste. As a general kitchen guide, about 1/2 teaspoon dried minced garlic is often used in place of 1 fresh garlic clove, depending on recipe and taste preference.

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

Consult your healthcare provider before using garlic in larger-than-food amounts if pregnant, nursing, taking medications, managing a health condition, or using blood-thinning medication. Avoid use if you have a known allergy or sensitivity to garlic or related plants.

Packaged in small batches with care.