Cleavers (wildcrafted) — 2 oz

Cleavers is a gentle dried herb traditionally used in herbal tea blends, infusions, and home apothecary recipes. Botanically known as Galium aparine, cleavers gets its name from the tiny hooked bristles on the plant that allow it to “cleave” or cling to nearby plants, animals, clothing, and people.

This herb has a naturally green, earthy, and mild flavor that blends well with other leafy herbs. Cleavers is often included in traditional springtime herbal blends and daily wellness teas, especially when a light, fresh, green herb is desired.

Botanical Name:
Galium aparine

Common Name:
Cleavers

Plant Part Used:
Aerial parts

Origin:
Bulgaria

Flavor Profile:
Green, earthy, mild, fresh, slightly grassy

Size:
2 oz bag

Natural Variation:
Product color and size may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Only the Best (Because You Deserve It)

• Kosher
• Non-Irradiated
• No Artificial Ingredients
• Packaged in a 2 oz bag

Suggested Uses:
Loose leaf herbal tea
Traditional herbal infusions
Springtime tea blends
Custom herbal blends
DIY herbal recipes
Bath and body blends
Home apothecary use

How to Prepare as Tea:
Use 1–2 teaspoons of dried cleavers per 8 oz of hot water. Cover and steep for 10–15 minutes. Strain and enjoy on its own or blended with other herbs.

Cleavers can also be prepared as a longer infusion depending on personal preference and traditional herbal preparation style.

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

Consult your healthcare provider before use if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly. Avoid use if you have a known allergy or sensitivity to cleavers or related plants.

Packaged in small batches with care.