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Dandelion Leaf — 2 oz

$6.00

Dandelion Leaf is the cut and sifted foliage of the familiar sunny-faced plant often seen growing in lawns, fields, and meadows. Botanically known as Taraxacum officinale, dandelion is a perennial member of the sunflower family and is also sometimes called lion’s tooth or wild endive.

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Product Details

Dandelion Leaf is the cut and sifted foliage of the familiar sunny-faced plant often seen growing in lawns, fields, and meadows. Botanically known as Taraxacum officinale, dandelion is a perennial member of the sunflower family and is also sometimes called lion’s tooth or wild endive.

Although many people think of dandelion as a common lawn weed, it has a long history of use as both a food plant and traditional botanical. Young fresh leaves are often enjoyed as salad greens or cooked as a vegetable, while dried dandelion leaf is commonly prepared as an herbal tea or added to custom tea blends.

Dandelion leaf has a naturally green, earthy, and slightly bitter flavor that pairs well with other leafy herbs, roots, citrus peels, and minty botanicals.

Botanical Name:
Taraxacum officinale

Common Name:
Dandelion Leaf

Also Known As:
Lion’s Tooth, Wild Endive

Plant Family:
Asteraceae, also known as the sunflower family

Plant Part Used:
Leaves

Form:
Cut & Sifted

Origin:
China

Flavor Profile:
Green, earthy, slightly bitter, leafy, herbaceous

Size:
2 oz bag

Natural Variation:
Product color, size, texture, and aroma may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Only the Best (Because You Deserve It)

  • Cut & Sifted
  • No Artificial Ingredients
  • Packaged in a 2 oz bag
  • Origin: China
Ingredient List

Dandelion Leaf

How to Use

Suggested Uses:
Loose leaf herbal tea
Iced herbal tea
Custom tea blends
Traditional herbal infusions
DIY herbal recipes
Home apothecary use

How to Prepare as Tea:
Use 1–2 teaspoons of dried dandelion leaf per 8 oz of hot water. Cover and steep for 10–15 minutes, then strain. Enjoy hot or iced, on its own or blended with other herbs.

Blending Tip:
Dandelion leaf blends well with peppermint, nettle, lemon balm, burdock root, roasted dandelion root, ginger, orange peel, and other earthy or bright botanicals.

Our Promise to You

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

General Disclaimer / Precautions


Consult your healthcare provider before use if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly. Use caution if you have allergies or sensitivities to plants in the Asteraceae family, including ragweed, daisies, chrysanthemums, and sunflowers.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Packaged in small batches with care.

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