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Milk Thistle Seed (organic) — 2 oz

$7.00

Organic Milk Thistle Seed is the whole dried seed of Silybum marianum, a traditional herb with a long history of use in food and herbal preparations. The seeds are harvested from the milk thistle seed pod once ripe and dried.

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Product Details

Organic Milk Thistle Seed is the whole dried seed of Silybum marianum, a traditional herb with a long history of use in food and herbal preparations. The seeds are harvested from the milk thistle seed pod once ripe and dried.

Milk thistle is a tall plant that can grow up to 4–5 feet, with lettuce-like leaves and spiky purple flowers. The seeds have a slightly bitter, oily taste and a faint aroma, making them easy to use in teas, capsules, tinctures, and everyday food recipes.

Whole milk thistle seeds can be sprinkled onto salads, sandwiches, and trail mix, or ground fresh to blend into teas, smoothies, baked goods, and custom herbal recipes.

Botanical Name:
Silybum marianum

Common Name:
Milk Thistle Seed

Plant Part Used:
Seed

Form:
Whole seed

Origin:
Bulgaria, Estonia, Poland

Flavor Profile:
Slightly bitter, oily, earthy, mild, faint aroma

Whole dried seed
Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color, size, texture, and aroma may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Only the Best (Because You Deserve It)

  • Organic
  • Kosher
  • Non-Irradiated
  • No Artificial Ingredients
Ingredient List

Organic Milk Thistle Seed

How to Use

Suggested Uses:
Loose leaf herbal tea
Capsules
Tinctures
Smoothies
Baked goods
Trail mix
Salads
Sandwiches
Custom herbal blends
Home apothecary use


Milk thistle seed may be used whole or freshly ground. Sprinkle whole seeds onto foods, add to trail mix, or grind before adding to teas, smoothies, baked goods, capsules, or tincture preparations.

How to Prepare as Tea:
For best results, lightly crush or grind the seeds before steeping. Use 1 teaspoon per 8 oz of hot water. Cover and steep for 10–15 minutes, then strain.

Blending Tip:
Milk thistle seed pairs well with dandelion root, burdock root, ginger, fennel seed, peppermint, licorice root, lemon peel, and other earthy or aromatic herbs.

Our Promise to You

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

General Disclaimer / Precautions


Consult your healthcare provider before use if pregnant, nursing, taking medications, managing a health condition, or using herbs regularly. Use caution if you have allergies or sensitivities to plants in the Asteraceae family, including ragweed, daisies, chrysanthemums, and sunflowers. Keep out of reach of children.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Packaged in small batches with care.

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