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Liver Love Tea (organic) — 2 oz

$7.00

Liver Love Tea is a peppermint-forward, slightly bitter loose leaf herbal tea blend made with organic dandelion root, milk thistle seeds, burdock root, ginger root, peppermint, fennel seed, and orange peel. This blend brings together traditional root herbs, aromatic seeds, warming ginger, bright citrus, and refreshing peppermint for a bold herbal cup.

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Product Details

Liver Love Tea is a peppermint-forward, slightly bitter loose leaf herbal tea blend made with organic dandelion root, milk thistle seeds, burdock root, ginger root, peppermint, fennel seed, and orange peel. This blend brings together traditional root herbs, aromatic seeds, warming ginger, bright citrus, and refreshing peppermint for a bold herbal cup.

The flavor is earthy and rooty with a naturally bitter edge, balanced by cool peppermint, gentle spice, sweet fennel, and a light orange finish. It can be enjoyed hot or iced as part of a seasonal or rotating herbal tea routine.

Because this blend includes classic cleansing-style herbs, we recommend using it in cycles, such as 3 weeks on followed by 1 week off.

Tea Type:
Herbal Tea Blend

Caffeine:
No

Estimated Caffeine:
0 mg per 8 oz cup

Flavor Profile:
Peppermint-forward, earthy, slightly bitter, rooty, warming, lightly citrusy

No artificial ingredients
Packaged in a 2 oz bag

Size:
2 oz bag

Natural Variation:
Product color, size, texture, and aroma may vary by lot due to natural differences in growing conditions, harvest time, and drying methods.

Only the Best (Because You Deserve It)

  • Organic herbs
  • Caffeine Free
  • Loose leaf herbal tea blend
  • Peppermint-forward with earthy roots and citrus
Ingredient List

Organic Dandelion Root, Organic Milk Thistle Seeds, Organic Burdock Root, Organic Ginger Root, Organic Peppermint, Organic Fennel Seed, Organic Orange Peel

How to Use

Suggested Uses:
Hot herbal tea
Iced herbal tea
Seasonal tea routine
Herbal tea rotation
Grounding tea blend
Loose leaf tea blends
Home apothecary use

How to Prepare:
Use 1–2 teaspoons of tea per 8 oz of hot water. Cover and steep for 10–15 minutes, then strain. For a stronger root-style cup, gently simmer for 10–15 minutes, then strain.

Iced Tea Tip:
Steep slightly stronger than usual, then pour over ice. Add lemon, honey, extra orange peel, or a sprig of fresh mint if desired.

Suggested Use Cycle:
Best used in cycles, such as 3 weeks on followed by 1 week off.

Blending Tip:
This tea pairs well with lemon balm, licorice root, nettle, cleavers, rosehips, cinnamon, turmeric, or green tea.

Our Promise to You

We’re here to help you make an informed choice. You’ll find ingredient and preparation information on this page, and our team is available for questions about this product or your order. Contact us for friendly, personal support.

General Disclaimer / Precautions


Do not use while pregnant or breastfeeding. Consult your healthcare provider before use if taking medications, managing a health condition, using herbs regularly, or if you have liver, kidney, gallbladder, blood pressure, or blood sugar concerns. Use caution if taking blood thinners, diuretics, lithium, blood pressure medications, blood sugar medications, or other daily prescriptions. Dandelion, burdock, and milk thistle may not be suitable for those with ragweed or Asteraceae family allergies. Keep out of reach of children.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Packaged in small batches with care.

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